Antipasti
Bruschette
$7.95
Lightly
toasted bread topped with fresh tomatoes, basil
relish and goat cheese
Lumache alla Burro
$10.95
Escargot baked in
a shell with garlic butter and aromatic
herbs served with Parmesan Crostini
Pinze di Grancchio
$14.95
Crab claws sautéed in garlic lemon sauce
Cozze al Sugo Rosso
$11.95
Mediterranean
mussels sautéed with garlic, spicy tomato sauce
and fresh basil
Calamari Fritti
$10.95
Fried calamari with a side of marinara
Funghetti ai Prosciutto
$9.95
Veal and Prosciutto
stuffed mushroom caps baked in a rosemary tomato cream sauce
Gamberroni E
Polenta
$12.95
Blackened
jumbo shrimp over polenta cake in a spicy garlic
white wine sauce
Spinachini
Alla Panna
$8.95
Spinach
and artichoke deep gratinated with four cheeses,
served with garlic parmesan croistini
Insalata
Inslata alla
Caesar
$7.95
Oarhouse’s
version of the classic
Insalata Gorgonzola
$7.95
Mixed greens with creamy gorgonzola dressing and
crisp pancetta with toasted walnuts
Gamberetti e Carciofini
$9.95
Shrimp
and artichoke hearts on a bed of mixed greens,
served with a creamy Italian dressing
Spinacci Aceto Balsamico
$7.95
Fresh
spinach, roasted sweet corn,
mushrooms, bell peppers and feta cheese,
balsamic vinaigrette.
Primi
Lasagne al Forno
$16.95
Our
traditional baked lasagna with meat sauce
Capellini agli Asparagi
$21.95
Jumbo
shrimp sautéed in garlic white wine sauce with
fresh asparagus and roasted red bell peppers,
served over angel hair pasta
Pennette Dolce
Late
$17.95
Roasted chicken,
spinach, crispy pancetta, and penne pasta, tossed
in a gorgonzola cream sauce.
Ravioli Cuatro Formagio
$17.95
Four
cheese ravioli sautéed with julienne prosciutto,
mushrooms, and sun-dried tomatoes in a sherry
bordelaise sauce
Linguini e Vongole
$17.95
Sea scallops,
mussels, clams, roma tomatoes and
chives, sautéed in garlic infused olive oil
served over a bed of linguini
Farfalle al
Salmone Afumicatto
$18.95
Diced smoked
salmon, asparagus points, red onions, and bow
tie pasta sautéed in a vodka tomato - cream
sauce.
Vitello
e Pollo
Sotilissima de Vitello
$21.95
Veal
tenderloin medallions grilled and topped with
green peppercorn brandy bordelaise and
served with mashed sweet potatoes
Pettini
Di Pollo
$18.95
Lightly
blackened chicken breast with baby shrimp and
mushrooms in a spicy bechamel sauce
Vitello con Scampi
$21.95
Veal scaloppini
sautéed with gulf shrimp, roma tomato confetti,
fresh basil in garlic lemon sauce.
Pollo Parmigiano
$17.95
Chicken
breast in fresh - herb bread crumbs, parmesan
and mozzarella cheese served over tomato - basil
linguini
Vitello ai Carciofi $20.95
Veal scaloppini with artichoke hearts
sautéed in a white wine sauce
Pollo Aglio
Oleo
$17.95
Chicken
breast topped with sautéed spinach and roasted
red bell peppers in garlic and olive oil.
Specialties
Della Casa
Agnello Cipolla
$24.95
Lamb
shank baked in Marsala wine, topped with
caramelized onions with garlic leek
mashed potatoes
Filetto al Pepe
$29.95
Tender
filet mignon in a brandy peppercorn sauce
Filetto al Cognac
$29.95
Filet
mignon in a rich Cognac sauce
Salmone Agro Dolce
$23.95
Grilled
filet of salmon in a balsamic tarragon sauce,
served with grilled asparagus
Bistecchino
Di Manzo
$27.95
12 oz New
York strip grilled and topped with Portobello
mushrooms and tobacco onions in a gorganzola cream sauce
Rambo ai Granchio
$24.95
Pan
seared halibut filet topped with crabmeat and
asparagus points in a lime cream sauce
Maialetto
Con Portobello
$22.95
14 oz pork chop
and Portobello mushrooms with roasted garlic
sauce and garlic-leek mashed potatoes
Triglia al Burro
$27.95
Red Snapper filet
broiled and topped with diced Canadian lobster,
tricolor bell peppers, crispy leeks and white
truffle butter sauce.
Sides
Asparagus
7.95
Sautéed Spinach
7.95
Mashed
Sweet Potatoes
5.95
Sautéed Mushrooms
7.95
Steamed Broccoli
5.95
18%
gratuity for parties of 8 or more…..Split
charge may apply for some entrees
Please
no cell phones in dining room
Or, display your products in a catalog format.
