Antipasti
Bruschette
$7.50
Lightly
toasted bread topped with fresh tomatoes, basil
relish and goat cheese
Lumache alla Menta
$9.00
Escargot stuffed
mushroom with white wine, caramelized garlic,
cherry tomatoes and fresh mint in mushroom caps
Pinze di Granchio
$11.00
Crab claws sautéed in garlic lemon sauce
Cozze al Sugo Rosso
$8.50
Mediterranean
mussels sautéed with garlic, spicy tomato sauce
and fresh basil
Crespelle Ki Arragosa
$10.00
Home
made crepes stuffed with ricotta cheese and
spinach, lightly breaded served with garlic
tomato ragout
Funghetti ai Prosciutto
$9.00
Veal and Prosciutto
stuffed mushroom caps baked in a rosemary tomato cream sauce
Insalata
Inslata alla Cesare
$5.50
Oarhouse’s
version of the classic
Insalata al Gorgonzola
$6.00
Tender
mixed greens with creamy gorgonzola dressing and
crisp pancetta with toasted walnuts
Gamberetti e Carciofini
$9.00
Shrimp
and artichoke hearts on a bed of mixed greens,
served with a creamy Italian dressing
Spinacci Aceto Balsamico
$6.00
Fresh
spinach, roasted sweet corn,
mushrooms, bell peppers and feta cheese,
balsamic vinaigrette.
Primi
Lasagne al Forno
$14.00
Our
traditional baked lasagna with meat sauce
Capellini agli Asparagi
$19.00
Jumbo
shrimp sautéed in garlic white wine sauce with
fresh asparagus and roasted red bell peppers,
served over angel hair pasta
Pennette Dolce
Late
$15.00
Roasted chicken,
spinach crispy pancetta, and tube pasta, tossed
in a gorgonzola cream sauce.
Tortellini Cuatro Formagi
$17.00
Four cheese filled
pasta rings, julienne Prosciutto, English peas,
sun-dried tomatoes sautéed in Madeira bordelaise
sauce.
Linguini e Vongole
$17.00
Sea scallops,
mussels, chopped clams, roma tomatoes and
chives, sautéed in garlic infused olive oil
served over tomato - basil linguini
Farfalle al
Salmone Afumicatto
$15.00
Diced smoked
salmon, asparagus points, red onions, and bow
tie pasta sautéed in a vodka tomato - cream
sauce.
Vitello
e Pollo
Sotilissima de Vitello
$18.00
Veal
tenderloin medallions grilled and topped with
green peppercorn brandy bordelaise and
served with mashed sweet potatoes
Pollo alla Principessa
$17.00
Pan-seared
breast of chicken topped with asparagus,
mozzarella, and a sherry cream
Vitello con Scampi
$18.00
Veal scaloppini
sautéed with gulf shrimp, roma tomato confetti,
fresh basil in garlic lemon sauce.
Pollo Parmigiano
$16.00
Chicken
breast in fresh - herb bread crumbs, parmesan
and mozzarella cheese served over tomato - basil
linguini
Vitello ai Carciofi $18.00
Veal scaloppini with artichoke hearts
sautéed in a white wine sauce
Pollo al Rosmarino
$16.00
Breast
of chicken pan seared with baby mushrooms and
fresh rosemary in a garlic white wine sauce
Specialties
Della Casa
Agnello Cipolla
$22.00
Lamb
shank baked in Marsala wine, topped with
caramelized onions with garlic leek
mashed potatoes
Filetto al Pepe
$27.00
Tender
filet mignon in a brandy peppercorn sauce
Filetto al Cognac
$27.00
Filet
mignon in a rich Cognac sauce
Salmone in Agro Dolce
$23.00
Grilled
filet of salmon in a balsamic tarragon sauce,
served with grilled asparagus
Manzo Nizarda
$25.00
12 oz New
York strip grilled and topped with baby
mushrooms in a Cognac mustard cream sauce
Rambo ai Granchio $24.00
Pan
seared halibut filet topped with crabmeat and
asparagus points in a lime cream sauce
Sole
al Limone
$24.00
Filet of sole pan
seared with scallops, capers and roasted
pimientos in a limon butter sauce.
Maialetto
Con Portobello
$24.00
14 oz pork chop
and Portobello mushrooms with roasted garlic
sauce and garlic-leek mashed potatoes
Triglia al Burro
$26.00
Red Snapper filet
broiled and topped with diced Canadian lobster,
tricolor bell peppers, crispy leeks and white
truffle butter sauce.
Sides
Asparagus
7.00
Sautéed Spinach
6.00
Mashed
Sweet Potatoes
5.00
Sautéed Mushrooms
5.50
Steamed Broccoli
5.00
18%
gratuity for parties of 8 or more…..Split
charge may apply for some entrees
Please
no cell phones in dining room
Or, display your products in a catalog format.
