served either individually, family style or substituted
prices very depending on style ordered

Large Australian Lobster Tail

 
Calimari Fritto
fried calamari served with marinara sauce

 
Bruscheetta ai Pomodoro
lightly toasted bread topped with fresh tomato basil relish and goat cheese

 
Lamache alla Menta
escargot in white wine with caramelized garlic, cherry tomatoes and fresh mint

 
Pinze di Granchio
crab claws sautéed in a garlic lemon sauce

 
Crespelle ki Arragosa
maine lobster crepes with Italian spices and baked in a dill champagne sauce

 
Gameretti e Carciofini
shrimp and artichoke hearts on a bed of mixed greens with a creamy Italian dressing

 
Spinaci Aceto Balsamico
spinach, roasted sweet corn, mushrooms, bell peppers, feta cheese and balsamic vinaigrette

 
Asparagus

 
Mashed Sweet Potatoes

 
Sautéed Spinach

 
Sautéed Mushrooms

 
Steamed Broccoli