Antipasti

 Bruschetta                                                                                          $5.95

Delicious tomato and basil on thinly sliced toast

 Cozze al Vino Bianco                                                       $7.95

Fresh mussels sautéed in a garlic white wine sauce

Funghi al Prosciutto                                                        $6.95

Stuffed mushroom caps stuffed with veal and prosciutto, baked in a rosemary tomato cream sauce

 Gambretti al Limone                                                        $8.95

Our delicious version of shrimp scampi 

Manicotti di Espinaci e Formagio                                           $8.95

Home made crepes with spinach and four cheeses in a tomato-basil sauce

Zuppa e Insalate

Lobster Bisque

Bowl  $ 5.95    Cup  $ 4.95

Zuppa del Giorno

Soup of the Day     $3.95 Cup       $4.95 Bowl 

Zuppa e Insalata                                                                  

Soup of the Day and House salad                                                                 $ 7.95

Lobster Bisque and House salad                                                                   $ 8.95

Caprese Clasica                                                                  $9.95

Sliced tomato, fresh mozzarella cheese and avocado topped with marinated mushrooms, and fresh basil, drizzled with olive oil 

Caesare con Pollo                                                              $9.95

Our special Caesar salad topped with grilled chicken 

Finisima con Salmone                                                       $9.95

Baby mixed greens tossed with lemon-lme vinaigrette and topped with grilled salmon, capers, red onion and sun-dried tomatoes 

Romano con Pollo                                                             $9.95

Romaine lettuce with roasted red bell pepper dressing, grilled chicken and goat cheese 

Spinaci e Gambretti                                                        $9.95

Grilled jumbo shrimp over baby spinach and a black bean, sweet corn relish in citrus oil 

Add:

Cup of soup - $2.95

Garlic Parmesan Bread - $1.95 

Seafood

  Lunches served with your choice of Cup of Soup of the Day, House or Caesar salad

Farfalle al Salmone                                                          $11.95

Bow-tie pasta sautéed with smoked salmon, asparagus and red onions in a vodka tomato cream sauce 

Linguine Tutto Mare                                                       $13.95

Linguini sautéed with mussels, calamari, scallops and shrimp sautéed in a spicy tomato basil sauce

Crespelle di Arragosta                                                     $12.95

Crepes folded and stuffed with lobster and Italian spices, topped asparagus with a lime cream sauce 

Capellini Asparagini                                                          $13.95

Large gulf shrimp sautéed with roasted Red Bell Peppers and Roma tomatoes in a garlic white wine sauce over angel hair 

Trota Almondin                                                              $16.95

Rainbow trout baked with sliced almonds and served in a lemon butter sauce 

Salmon Argo Dolce                                                         $15.95

Alaskan King Salmon grilled and topped with grilled asparagus and a tarragon butter sauce 

Sogliola Luciana                                                             $17.95

Lightly blackened filet of sole, pan seared and topped with crawfish tails in a spicy brown sauce

Traditional Italian 

Lunches served with your choice of Cup of Soup of the Day, House or Caesar salad

Pollo Monsignore                                                             $12.95

Breast of chicken folded with prosciutto and fontina cheese, then topped with mushrooms in a brandy cream sauce 

Vitello Marsala                                                                               $13.95

Veal scallopini sautéed with mushrooms in a marsalla wine sauce

Suprema al Ferro                                                                $10.95

Grilled chicken breasts over julienne vegetables, asparagus, and grilled red onions drizzled with aromatic herbs-olive oil

Medaglioni di Maiale                                                                      $11.95

Pork tenderloin medallions with sun-dried tomatoes in a green pepper corns sauce   

Vitello ai Carciofini                                                          $13.95

Tender veal sautéed with artichoke hearts and capers in a chardonnay wine sauce

Vitello Parmigiano                                                                          $11.50

Veal scaloppini lightly breaded, with four cheeses and tomato-basil linguini

Agnello Cipollo                                                                                 $15.95

Tender Lamb shank with caramelized onions in marsalla wine sauce

Fileto Cognac                                                                   $21.95

Filet Mignon in a rich Cognac sauce
 

Executive Lunch

Fusilli dolce Late                                                                            $10.95

Spiral pasta sautéed pancetta, spinach and toasted walnuts in Gorgonzola cream sauce

Pollo Rosmarino                                                               $10.95

Chicken breast sautéed with baby mushrooms in a rosemary white wine sauce

Spaghetti al Gusto                                                         $9.95

Spaghetti with your choice of, meat sauce, Italian sausage, or meatballs

Sotilisima Arrosto                                                                      $9.95

Roasted breast of chicken topped with sautéed spinach and roasted red bell peppers

Pennette Genovese                                                                    $9.95

Penne pasta in a basil pesto with cream, diced tomatoes, and toasted pine nuts

Lasagna Bolognese                                                      $10.95

Traditional lasagna baked with meat sauce and ricotta cheese

Fettuccini Alfredo                                                      $8.95

Add chicken--$2.95    Add shrimp--$3.95

Conchigllie Aglio Olio                                               $8.95

Shell pasta sautéed with sweet corn, broccoli, and Roma tomatoes in a garlic and olive oil

Ravioli di Formaggio                                                  $10.95

Cheese ravioli sautéed with mushrooms, prosciutto, sun-dried tomatoes in a Madeira bordelaise sauce

Add chicken $2.95            Add shrimp $3.95        Garlic parmesan bread  1.95

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