Antipasti
Bruschetta
$6.95
Delicious
tomato and basil on thinly sliced toast
Cozze
al Vino Bianco
$8.95
Fresh
mussels sautéed in a garlic white wine sauce
Funghi
al Prosciutto
$7.95
Stuffed mushroom
caps stuffed with veal and prosciutto, baked in
a rosemary tomato cream sauce
Gambretti
al Limone
$10.95
Our
delicious version of shrimp scampi
Spinachi
Alla Panna
$8.95
Spinach and
artichoke dip with toast points
Zuppee Insalate
Lobster
Bisque
Bowl $ 5.95
Cup $ 4.95
Zuppa
del Giorno
Soup
of the Day $3.95
Cup
$4.95 Bowl
Zuppa
e Insalata
Soup of the Day
and House salad
$ 8.50
Lobster Bisque and
House salad
$ 9.50
Caprese
Clasica
$9.95
Sliced
tomato, fresh mozzarella cheese and avocado
topped with marinated mushrooms, and fresh
basil, drizzled with olive oil
Cesare con Pollo $9.95
Our
special Caesar salad topped with grilled chicken
Finisima
con Salmone
$9.95
Baby
mixed greens tossed with lemon-lme vinaigrette and
topped with grilled salmon, capers,
red onion and sun-dried tomatoes
Romano
con Pollo
$9.95
Romaine
lettuce with roasted red bell pepper dressing,
grilled chicken and goat cheese
Espinaci
e Gambretti
$10.95
Grilled
gulf shrimp over baby spinach and a black bean,
sweet corn relish in citrus vinagrette
Seafood
Lunches
served with your choice of Cup of Soup of the
Day, House or Caesar salad
Farfalle
al Salmone
$11.95
Bow-tie
pasta sautéed with smoked salmon, asparagus and
red onions in a vodka tomato cream sauce
Risotto
Frutta
di Mare
$17.95
Gulf
shrimp, smoked salmon and mussels, in a
champagne dill cream sauce over saffron risotto
Crespelle
di Arragosta
$12.95
Crepes
folded and stuffed with lobster and Italian
spices, topped asparagus with a lime cream sauce
Capellini
Asparagini
$15.95
Large
gulf shrimp sautéed with roasted Red Bell
Peppers and Roma tomatoes
in a garlic white wine sauce over angel hair
Bianco Impanatto
$17.95
Rainbow
trout baked with sliced almonds and served in a
lemon butter sauce
Salmon
Argo Dolce
$15.95
Alaskan King Salmon
grilled and topped with grilled asparagus and a
tarragon butter sauce
Sogliola
Luciana
$17.95
Lightly
blackened filet of sole, pan seared and topped
with crawfish tails in a spicy brown
sauce
Traditional
Italian
Lunches
served with your choice of Cup of Soup of the
Day, House or Caesar salad
Pollo
Monsignore
$12.95
Breast
of chicken folded with prosciutto and fontina
cheese, then topped with mushrooms in a brandy
cream sauce
Vitello Marsala
$14.95
Veal scallopini
sautéed with mushrooms in a marsalla wine sauce
Suprema
al Ferro
$10.95
Grilled
chicken breasts over julienne vegetables,
asparagus, and grilled red onions drizzled with
aromatic herbs-olive oil
Medaglioni
di Maiale
$12.95
Pork
tenderloin medallions with sun-dried
tomatoes in a green pepper corns sauce
Vitello
ai Carciofini
$14.95
Tender veal
sautéed with artichoke hearts and capers in a
chardonnay wine sauce
Vitello
Parmigiano
$14.95
Veal scaloppini
lightly breaded, with four cheeses and
tomato-basil linguini
Agnello
Cipollo
$17.95
Tender Lamb shank
with caramelized onions in marsalla wine sauce
Fileto
Cognac
$23.95
Filet Mignon in a
rich Cognac sauce
Executive
Lunch
Pollo
Rosmarino
$10.95
Chicken breast sautéed with baby mushrooms in a
rosemary white wine sauce
Spaghetti
al Gusto
$9.95
Spaghetti with your choice of, meat sauce,
Italian sausage, or meatballs
Sotilisima Arrosto
$9.95
Roasted breast of chicken topped with sautéed
spinach and roasted red bell peppers
Pennette
Genovese
$9.95
Penne pasta in a basil pesto with cream, diced
tomatoes, and toasted pine nuts
Lasagna
Bolognese
$10.95
Traditional lasagna baked with meat sauce and
ricotta cheese
Fettuccini Alfredo
$8.95
Add chicken--$2.95 Add shrimp--$3.95
Conchigllie
Aglio Oleo
$8.95
Shell pasta sautéed with sweet corn, broccoli,
and Roma tomatoes in a garlic and olive oil
Ravioli
di Formagio
$12.95
Cheese ravioli sautéed with mushrooms,
prosciutto, sun-dried tomatoes in a Madeira
bordelaise sauce
Or, display your products in a catalog format.
Add:
Cup
of soup - $2.95
Garlic
Parmesan Bread - $1.95
