Antipasti
Bruschetta
$4.95
Delicious
tomato and basil relish on thinly sliced toast
Cozze
al Vino Bianco
$5.50
Fresh
mussels sautéed in a garlic white wine sauce
Funghi
al Prosciutto
$5.50
Mushroom
caps stuffed with veal and prosciutto, baked in
a rosemary tomato cream sauce
Gambretti
al Limone
$6.95
Our
delicious version of shrimp scampi
Zuppa
Zuppa
del Giorno
Soup
of the Day $2.95
Cup
$3.95 Bowl
Insalata
Caprese
Clasica
$6.95
Sliced
tomato, fresh mozzarella cheese and avocado
topped with marinated mushrooms, and fresh
basil, drizzled with extra virgin olive oil
Caesare
Pollo
$6.95
Our
special Caesar salad topped with grilled chicken
Finisima
con Salmone
$7.95
Baby
mixed greens tossed with lemon vinaigrette and
topped with thinly sliced cured salmon, capers,
red onion and sun-dried tomatoes
Romano
con Pollo
$6.95
Romaine
lettuce with roasted red bell pepper dressing,
grilled chicken and goat cheese
Espinaci
e Gambretti
$7.95
Grilled
jumbo shrimp over baby spinach and a black bean,
sweet corn relish in citrus oil
Add:
Cup
of soup - $0.95
Garlic
Parmesan Bread - $1.95
Lunches
served with your choice of House or Caesar salad
Seafood
Farfalle
al Salmone
$9.95
Bow-tie
pasta sautéed with smoked salmon, asparagus and
red onions in a vodka tomato cream sauce
Linguine
Tutto Mare
$9.95
Mussels,
calamari, scallops and shrimp sautéed in a
spicy tomato basil sauce over linguine
Crespelle
di Arragosta
$10.95
Crepes
folded and stuffed with lobster and Italian
spices, topped with a lime cream sauce
Capellini
Asparagi
$11.95
Large
shrimp sautéed with asparagus and Roma tomatoes
in a garlic white wine sauce over angel hair
Trota
Almondin
$12.95
Rainbow
trout baked with sliced almonds and served in a
lemon butter sauce
Salmon
Argo Dolce
$12.95
Grilled
salmon topped with grilled asparagus and a
tarragon butter sauce
Sogliola
Luciana
$13.95
Lightly
blackened filet of sole, pan seared and topped
with crawfish tails in a spicy garlic white wine
sauce
Traditional
Italian
Sfogliatta
di Capone
$8.95
Fresh
pasta layered with blackened chicken, mushrooms,
mozzarella cheese and a spicy béchamelle sauce
Vitello
Parmigiano
$9.95
Veal
scallopini lightly breaded, topped with four
cheese, then topped with mushrooms in a brandy
cream sauce
Pollo
Monsignore
$8.95
Breast
of chicken folded with prosciutto and fontina
cheese, then topped with mushrooms in a brandy
cream sauce
Medaglioni
di Maiale
$9.95
Pork
tenderloin medallions pan seared with sun-dried
tomatoes and green peppercorns in a Madeira wine
sauce
Lunches
served with your choice of House or Caesar salad
Traditional
Italian
Vitello
Portobello
$10.95
Veal
scalopina sautéed Portobello mushrooms in a
roasted garlic sauce
Suprema
al Ferro
$8.95
Grilled
chicken breasts over Basmati rice, julian
vegetables and grilled red onions
Fileto
Cognac
$15.95
Filet
Mignon in a rich Cognac sauce
Executive
Lunch
Fusilli
Pugnocchiuso
$6.95
Sprial
pasta sautéed with eggplant and green peppers
in a tomato basil sauce, topped with mozzarella
cheese
Pollo
Rosmarino
$7.95
Chicken
breast sautéed with baby mushrooms in a
rosemary white wine sauce
Concchiglie
Aglio Oleo
$6.95
Shell
pasta sautéed broccoli, Roma tomatoes, and
fresh herbs in a garlic olive oil sauce
Sotilisima
Arrosto
$7.95
Roasted
breast of chicken topped with sautéed spinach
and roasted red bell peppers
Pennete
Genovese
$6.95
Penne
pasta sautéed in basil pesto with toasted pine
nuts, diced tomatoes and cream
Lasagna
Bolognese
$7.95
Traditional
lasagna baked with meat sauce and ricotta cheese
Spaghetti
al Gusto
$6.95
Spaghetti
with your choice of, meat sauce, meatballs, or
Italian Sausage
Fettuccini
Alfredo
$6.95
Add
chicken $1.95
Add shrimp
$2.95
Raviolli
Amatrigiana
$6.95
Cheese
ravioli sautéed with pancetta and caramelized
onions in a tomato sauce
Add:
House
Salad - $0.95
Caesar
Salad - $1.25
Or, display your products in a catalog format.
