Party Menu

 

Menu II

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If you wish, you may enjoy a separate appetizer and salad course for an additional cost.
Items from other menus may be substituted for an additional charge. 

$ 38.00


Starters

Choice of 2:

Bruscheetta ai Pomodoro
lightly toasted bread topped with fresh tomato basil relish and goat cheese

 
Funghetti ai Prosciutto
veal and prosciutto stuffed mushroom caps baked in a rosemary tomato cream

 
Zuppa del Giorno

 
House Salad

mixed greens, roma tomato wedges, croutons with balsamic vinaigrette


Caesar Salad
oar house version of the classic

  

Entrees

Choice of 2:

 

Salmone in Agro Dolce
salmon filet grilled and topped in balsamic tarragon sauce and grilled asparagus

 
Manzo Nizarda

12oz new york strip topped with baby mushrooms and cognac-mustard cream sauce

 
Pollo Esmeralda
chicken breast topped with avocado and Mozzarella in a roasted red bell pepper sauce

 
Sotilissima di Vitello

veal tenderloin medallions, topped with green peppercorn brandy bordelaise with smashed sweet potatoes

 
Capellini agli Asparagi
garlic white wine sautéed jumbo shrimp with asparagus, fire roasted red peppers over angle hair pasta

  

Desserts

Choice of 1:
 

New York Cheese Cake
raspberry & blueberry sauces

 
Crème Brûlée

 
Fresh Strawberries
white chocolate sauce

 
 
Our large Australian Lobster tail can be added

served either individually or family style

 

 

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