Mixed Greens, Cherry Tomatoes, Sweet onions, Cucumbers, Parmesan croutons,
 

Feta Cheese and Marinated vegetables ( Cauliflower, carrots, celery and bell peppers)
 

Balsamic Vinaigrette & Creamy Italian Dressings

Hot Buffet

Beef Tenderloin baked with Italian vegetables in a marsala sauce

Pecan encrusted chicken breast with sage butter sauce

Lobster Crepes with asparagus points in a champagne dill cream

Farfalle with baby shrimp

Rigatoni with meatballs & Italian Sausage in a tomato basil sauce

Uova alla Oar House – toasted English muffin, shaved prosciutto ham, poached egg and chipotle hollandaise sauce

Orange glace salmon with onion marmalade and sun dried tomatoes

Belgian Waffles – Pecan butter, maple syrup and berry compote

Rosemary roasted potatoes

Desserts

Strawberries with White Chocolate Sauce
 

Berry Cheesecake
 

Assort Cookies
 

Tiramisu