Starters

Choice of 2:

Bruscheetta ai Pomodoro
lightly toasted bread topped with fresh tomato basil relish and goat cheese
 
Funghetti ai Prosciutto
veal and prosciutto stuffed mushroom caps baked in a rosemary tomato cream
 
Zuppa del Giorno
 
House Salad
mixed greens, roma tomato wedges, croutons with balsamic vinaigrette

Caesar Salad
oar house version of the classic

  Entrees

Choice of 2:

 Salmone in Agro Dolce
salmon filet grilled and topped in balsamic tarragon sauce and grilled asparagus
 
Manzo Nizarda
12oz new york strip topped with baby mushrooms and cognac-mustard cream sauce
 
Pollo Esmeralda
chicken breast topped with avocado and Mozzarella in a roasted red bell pepper sauce
 
Sotilissima di Vitello
veal tenderloin medallions, topped with green peppercorn brandy bordelaise with smashed sweet potatoes
 
Capellini agli Asparagi
garlic white wine sautéed jumbo shrimp with asparagus, fire roasted red peppers over angle hair pasta

  Desserts

Choice of 1: