Choice of 2:

Crab Cakes
sweet corn relish and dijon mustard sauce

Funghetti ai Prosciutto
veal and prosciutto stuffed mushroom caps baked in a rosemary tomato cream 

Shrimp Scampi
Shrimp sautéed in a garlic lemon sauce served over parmesan crostini 

Zuppa del Giorno

House Salad
mixed greens, roma tomato wedges, croutons with balsamic vinaigrette

Caesar Salad
oar house version of the classic

  Entrees

Choice of 3:

 Triglia al Burro
red snapper topped with diced Canadian lobster, tri color bell peppers, crispy leeks and white truffle butter sauce
 
Manzo ai Porcini
new york strip steak topped with porcini mushrooms and a marsala wine sauce

Salmone Argo Dolce
grilled salmon topped with a balsamic tarragon sauce and grilled asparagus
 
Filetto al Congnac
certified black angus filet in a rich cognac sauce
 
Cappellini Asparagini
jumbo shrimp sautéed in a garlic white wine sauce with asparagus and roasted red peppers over angle hair pasta
 
Pollo al Brucio
blackened boneless chicken breast with gulf shrimp and cremini mushrooms in a spicy béchamel sauce

  Desserts

Choice of 2: