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Menu IV

If you wish, you may enjoy a separate appetizer and salad course for an additional cost.
Items from other menus may be substituted for an additional charge. 

$ 55.00


Appetizers

Choice of 1:


Beer Battered Canadian Lobster
Served on a puff pastry with a white truffle sauce

 
Carpacio di Manzo

Thin slices of cured filet mignon with red onion, capers, shaved parmesan and a dijon vinaigrette

 
Shrimp Cocktail

jumbo gulf shrimp


Soup or Salad 


Zuppa del Giorno


House Salad

mixed greens, roma tomato wedges, croutons with balsamic vinaigrette


Caesar Salad
oar house version of the classic

  Entrees

Choice of 3:

 Rombo Grancchio
halibut topped with crab and asparagus points in a lime cream sauce

 
Fileto al Pepe

black pepper crusted filet in a brandy peppercorn sauce

 
Sole Luciana
blackened sole with crawfish tails and cremini mushrooms in a spicy garlic white wine sauce

 
Surf & Turf
petit filet al pepe or congnac & jumbo shrimp or salmon

 
Aragosta Della Maine fra Diavolo

half a maine lobster filled with fresh seafood in spicy tomato sauce

Desserts

Choice of 2:
 

Tiramisu
 

Crème Brûlée of the Day

Di Sarona Crema Caramella

Lemon Cream Cake

Strawberry Grand Marnier Cake