served either individually, family style or substituted
prices very depending on style ordered

Large Australian Lobster Tail
 
Calimari Fritto
fried calamari served with marinara sauce
 
Bruscheetta ai Pomodoro
lightly toasted bread topped with fresh tomato basil relish and goat cheese
 
Lamache alla Menta
escargot in white wine with caramelized garlic, cherry tomatoes and fresh mint
 
Pinze di Granchio
crab claws sautéed in a garlic lemon sauce
 
Crespelle ki Arragosa
maine lobster crepes with Italian spices and baked in a dill champagne sauce
 
Gameretti e Carciofini
shrimp and artichoke hearts on a bed of mixed greens with a creamy Italian dressing
 
Spinaci Aceto Balsamico
spinach, roasted sweet corn, mushrooms, bell peppers, feta cheese and balsamic vinaigrette
 
Asparagus
 
Mashed Sweet Potatoes
 
Sautéed Spinach
 
Sautéed Mushrooms
 
Steamed Broccoli