Easter Buffet Brunch

$24.95 per person plus tax and gratuity

children 10 and under $14.95

Large salad bar with all the trimmings

Quiche with spinach bacon, caramelized onion, and cheddar cheese

Blackened chicken crepes in a spicy béchamel cream sauce

Grilled Alaskan king salmon in a creamy basil sauce

Penne pasta with meat balls in a tomato basil sauce

Belgium waffles with pecan butter maple syrup

Lobster and crabmeat cannelloni in a vodka tomato cream sauce

Shell pasta with julienne vegetables, broccoli and roasted corn in olive oil

Beef tenderloin baked with Italian vegetables in a Marsala wine sauce

Rosemary roasted new potatoes

Dessert bar featuring fruit tray, raspberry cheesecake,

White and dark chocolate tiramisu, and assorted cookie tray

Please call for reservations 972-771-9687