Easter Buffet Brunch
$29.95
per person
14.95
Children 12 and under
Mixed Greens, Grape Tomatoes, Sweet onions, Cucumbers, Parmesan croutons, Kalamata Olives Feta Cheese and Julianne Carrots
Assorted Fruit Tray
Balsamic Vinaigrette & Creamy Italian Dressings
Crepes rolled with lobster and crabmeat in a vodka lime cream sauce
Chicken Parmesan in a white truffle butter sauce
Penne pasta with Italian meatballs marinara
Grilled Alaskan Salmon with asparagus points and caramelized onion in a balsamic tarragon sauce
Strips of beef tenderloin with tricolor bell peppers and red onion tossed in garlic olive oil with fresh rosemary
Fussilli pasta with baby shrimp in an Alfredo sauce
Rosemary roasted potatoes
Country scrambled eggs with Italian sausage and Mozzarella topped with
red bell pepper confetti
Raspberry Cheesecake
Chocolate Truffle Cake
Assorted Cookie Tray
Please call for reservations 972-771-9687